Masahiro Boning Knife
Product Highlights
- Razor-sharp VG-10 Damascus steel.
- Carbon fiber & gold foil handle.
- Unique and refined aesthetics.
Secure Payment
Free Returns
Free Shipping
Specifications
Overall Length: 12.9 in (32.8 cm)
Blade Length: 7.6 in (19.3 cm)
Blade Height: 1.8 in (4.6 cm)
Weight: 7.7 oz (218 g)
Blade material
67 layers of Damascus steel (VG-10 steel core + 66 layers of Damascus steel)
Handle material
The handle, crafted from carbon fiber and accented with gold foil, combines lightweight strength with a touch of luxury.
Hardness grade
60 ± 2HRC
Grind
Flat grinding on both sides, suitable for left and right handers
Grinding angle
15°
Shipping & Returns
Shipping
Free Worldwide Shipping.
To preserve the integrity of our blades, we use premium, tracked couriers to ensure your order arrives safely and quickly.
- United States: 3–5 business days
- United Kingdom: 3–5 business days
- Canada & Europe: 4–7 business days
Please note: Delivery times may vary slightly during peak seasons.
Returns & Our Sharpness Guarantee
Not the perfect feel in your hand? No worries. We offer a 30-day money-back guarantee from the date of delivery.
To be eligible for a full refund, the knife must be:
- In its original, unused condition.
- Returned in its original packaging.
Refund Process
Once your return is received and inspected, your refund will be processed within 2–5 business days back to your original payment method.
Care Instructions
Always wash your knife by hand and never place it in the dishwasher.
After cleaning, dry it immediately with a soft towel (microfiber recommended).
Strong. Sharp. Timeless.
Built to Withstand the Test of Time
A true Japanese knife isn’t just a tool, it’s a lifelong companion. Crafted with unmatched precision and durability, each blade is designed to honor its promise of excellence year after year. With the right care, it will serve you faithfully for decades, turning every cut into an experience.
An Edge That Endures
What sets Japanese knives apart is their ability to hold an extraordinary edge. Forged from premium steel and shaped through time-honored techniques, these blades stay razor-sharp far longer than ordinary knives. Less sharpening, more confidence and a cutting experience that inspires every day.
The Carbon Fiber handle
The handle of this knife, crafted from carbon fiber and adorned with gold foil, blends cutting-edge modernity with luxurious refinement.
Carbon fiber, chosen for its lightness and exceptional strength, provides unmatched durability while remaining comfortable in hand. The precisely applied gold foil creates unique reflections, turning each handle into a one-of-a-kind masterpiece.
Each knife thus becomes a functional work of art, where innovative materials meet timeless elegance. Its ergonomic shape ensures perfect balance and a comfortable grip, making it ideal for extended use without fatigue.
Let customers speak for us
Frequently Asked Questions
Are your knives suitable for beginners?
Absolutely. While our knives are used by professional chefs, they are also designed to bring precision and pleasure to home cooks.
Can I offer it as a gift?
Yes! Our knives make a perfect gift for cooking enthusiasts and professionals alike. Each knife comes carefully packaged, ready to impress.
How do I take care of my knife?
We recommend hand-washing with mild soap and drying immediately. Avoid dishwashers to preserve the sharpness and the handle’s finish.
Do the knives stay sharp for long?
Yes. Thanks to premium steel, our blades hold their edge longer than standard knives. With proper care, they’ll remain razor-sharp for years.
What if I want to return my knife?
You have 30 days to change your mind. Simply return the knife in its original condition, and we’ll process your refund within 15 days after we receive it.
