Yoshino Gyuto Japanese Chef Knife
Product Highlights
- Ultra-sharp stainless steel blade.
- Hammered non-stick finish for effortless, fluid cutting.
- Wooden handle with perfect ergonomics and refined design.
Secure Payment
Free Returns
Free Shipping
Description
The Gyuto (牛刀) is the Japanese equivalent of the classic chef’s knife. Agile, well-balanced, and comfortable to handle, capable of cutting through anything.
Specifications
Handle length: 4.33 in (11 cm)
Blade Length: 7.87 in (20 cm)
Overall Length: 13.19 in (33.5 cm)
Weight: 0.55 lb (248 g)
Blade Steel: 7CR17 Stainless Steel
Handle Material: Pakka Wood
Hardness: 58±2 HRC
Sharpening: Double-sided flat grind, suitable for both right- and left-handed use
Edge angle: 15°
Shipping & Returns
Shipping
Free Worldwide Shipping.
To preserve the integrity of our blades, we use premium, tracked couriers to ensure your order arrives safely and quickly.
- United States: 3–5 business days
- United Kingdom: 3–5 business days
- Canada & Europe: 4–7 business days
Please note: Delivery times may vary slightly during peak seasons.
Returns & Our Sharpness Guarantee
Not the perfect feel in your hand? No worries. We offer a 30-day money-back guarantee from the date of delivery.
To be eligible for a full refund, the knife must be:
- In its original, unused condition.
- Returned in its original packaging.
Refund Process
Once your return is received and inspected, your refund will be processed within 2–5 business days back to your original payment method.
Strong. Sharp. Timeless.
Built to Withstand the Test of Time
A true Japanese knife isn’t just a tool, it’s a lifelong companion. Crafted with unmatched precision and durability, each blade is designed to honor its promise of excellence year after year. With the right care, it will serve you faithfully for decades, turning every cut into an experience.
An Edge That Endures
What sets Japanese knives apart is their ability to hold an extraordinary edge. Forged from premium steel and shaped through time-honored techniques, these blades stay razor-sharp far longer than ordinary knives. Less sharpening, more confidence and a cutting experience that inspires every day.
The Wooden Handle.
The Pakka Wood used for this handle stands out for its strength and natural resistance to moisture, making it ideal for versatile use in the kitchen. With its unique grain patterns and rich colors, each piece carries its own character, shaped by nature itself. The hexagonal design offers a comfortable grip, with six facets that naturally fit the hand. In essence, this handle combines the durability of exotic wood with thoughtful craftsmanship, delivering both comfort and longevity for everyday cooking.
Let customers speak for us
Frequently Asked Questions
Are your knives suitable for beginners?
Absolutely. While our knives are used by professional chefs, they are also designed to bring precision and pleasure to home cooks.
Can I offer it as a gift?
Yes! Our knives make a perfect gift for cooking enthusiasts and professionals alike. Each knife comes carefully packaged, ready to impress.
How do I take care of my knife?
We recommend hand-washing with mild soap and drying immediately. Avoid dishwashers to preserve the sharpness and the handle’s finish.
Do the knives stay sharp for long?
Yes. Thanks to premium steel, our blades hold their edge longer than standard knives. With proper care, they’ll remain razor-sharp for years.
What if I want to return my knife?
You have 30 days to change your mind. Simply return the knife in its original condition, and we’ll process your refund within 15 days after we receive it.
